World Kitchen: A Children's Cookbook
| AUTHOR | Chaaya Prabhat; Wheatley, Abigail; Prabhat, Chaaya |
| PUBLISHER | Usborne Books (03/05/2024) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This heartfelt book features a unique collection of recipes contributed by families from around the world.
Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. - ALLERGY FRIENDLY - All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. - "A visually delightful take on global food..." - School Library Journal Starred Review, 2024 - 2026 Towner Award Nominee
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Product Format
Product Details
ISBN-13:
9781805071136
ISBN-10:
1805071130
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
64
Carton Quantity:
24
Product Dimensions:
9.61 x 0.47 x 11.65 inches
Weight:
1.36 pound(s)
Feature Codes:
Index,
Price on Product,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Nonfiction | Cooking & Food
Juvenile Nonfiction | Comics & Graphic Novels - General
Juvenile Nonfiction | Diversity & Multicultural
Grade Level:
2nd Grade
- 5th Grade
Dewey Decimal:
641.512
Descriptions, Reviews, Etc.
publisher marketing
This heartfelt book features a unique collection of recipes contributed by families from around the world.
Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style by Chaaya Prabhat. From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan "rolled eggs" (from Jacob and his uncle Senti), each recipe brings authentic international flavors and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. - ALLERGY FRIENDLY - All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these. - "A visually delightful take on global food..." - School Library Journal Starred Review, 2024 - 2026 Towner Award Nominee
Show More
List Price $16.99
Your Price
$16.82