Emerging Trends in Fisheries - Sustainable Practices and New Perspectives examines future directions in aquaculture and fisheries, offering an in-depth analysis of emerging trends in this sector. This work focuses on novel solutions and sustainable practices and discusses the dynamic interplay between aquaculture, aquatic ecosystems, and rural economies. Contributions from global experts cover a range of critical topics, including the potential of aquaculture family businesses to reduce rural-to-urban migration and the challenges and opportunities facing the aquaculture industry. The book also explores groundbreaking feed technologies, including the use of insects as a novel nutritional source and the role of seaweed in advancing integrated mariculture. Additionally, it emphasizes the vital role of plankton in marine fish and shellfish larval nutrition and explores the untapped potential of inland fisheries to boost rural economies in South Africa. With the invaluable contributions of experts regarding the future direction of fisheries, Emerging Trends in Fisheries - Sustainable Practices and New Perspectives offers essential information to researchers, policymakers, and professionals working towards sustainable fisheries development.