Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook: Step-By-Step Preparation and Cooking Techniques, Easy to Follow Ingredients and Equipment, a
| AUTHOR | Clements, Carole |
| PUBLISHER | Lorenz Books (06/07/2014) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
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Product Format
Product Details
ISBN-13:
9781843092674
ISBN-10:
1843092670
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
512
Carton Quantity:
8
Product Dimensions:
6.70 x 1.50 x 8.70 inches
Weight:
3.15 pound(s)
Feature Codes:
Index,
Dust Cover,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Quick & Easy
Dewey Decimal:
641.5
Descriptions, Reviews, Etc.
publisher marketing
The definitive reference book for cooks of all abilities, with 500 classic everyday recipes - a must for every kitchen library. Over 1900 photographs illustrate in clear, step-by-step sequences all the basic skills you need.
,
,
Show More
List Price $25.00
Your Price
$24.75