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180 Best-Ever Chinese Recipes: A Fabulous Collection of Classic Dishes from All Over China and South-East Asia, Shown in 170 Stunning Photographs (Out of print)

AUTHOR Fleetwood, Jenni; Fleetwood, Jenni
PUBLISHER Southwater Publishing (04/16/2011)
PRODUCT TYPE Paperback (Paperback)

Description
This collection of 180 dishes celebrates the much-loved cuisine of China and Southeast Asia. The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, to less well-known dishes.
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Product Format
Product Details
ISBN-13: 9781844768684
ISBN-10: 1844768686
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
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Page Count: 96
Carton Quantity: 30
Product Dimensions: 9.01 x 0.45 x 11.50 inches
Weight: 1.20 pound(s)
Feature Codes: Index, Price on Product, Table of Contents, Illustrated
Country of Origin: SG
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Chinese
Dewey Decimal: 641.595
Descriptions, Reviews, Etc.
publisher marketing
This collection of 180 dishes celebrates the much-loved cuisine of China and Southeast Asia. The specially selected recipes provide a wide variety of tasty and exciting meals, from much-loved Chinese classics, to less well-known dishes.
Show More

Editor: Fleetwood, Jenni
Jenni Fleetwood is a member of the Guild of Food Writers and the Society of Authors. She is also the author of "Griddle, Sizzle and Sear."
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List Price $16.99
Your Price  $16.82
Paperback