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101 Recipes for Kids: Tried-And-Tested Ideas

AUTHOR Wright, Jeni; Nilsen, Angela
PUBLISHER BBC Books (03/20/2008)
PRODUCT TYPE Paperback (Paperback)

Description

Preparing fresh and healthy dishes and then getting your child to eat them can seem far from an easy task for busy parents. With this inspirational collection of recipes taken from Britain's top-selling BBC Good Food Magazine, the Good Food team prove you don't have to devote hours to a hot stove to give your children home-cooked meals, and fast food doesn't have to mean deep-fried or mass produced.

Full of quick, easy and nutritional recipes using practical ingredients, a nutritional breakdown so you know exactly what you're giving your child and full-colour photos of each dish, this compact cookbook is a must for parents.

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Product Format
Product Details
ISBN-13: 9781846074240
ISBN-10: 184607424X
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
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Page Count: 216
Carton Quantity: 40
Country of Origin: GB
Subject Information
BISAC Categories
Cooking | General
Dewey Decimal: 641.562
Descriptions, Reviews, Etc.
publisher marketing

Preparing fresh and healthy dishes and then getting your child to eat them can seem far from an easy task for busy parents. With this inspirational collection of recipes taken from Britain's top-selling BBC Good Food Magazine, the Good Food team prove you don't have to devote hours to a hot stove to give your children home-cooked meals, and fast food doesn't have to mean deep-fried or mass produced.

Full of quick, easy and nutritional recipes using practical ingredients, a nutritional breakdown so you know exactly what you're giving your child and full-colour photos of each dish, this compact cookbook is a must for parents.

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Author: Wright, Jeni
Jeni Wright is a highly respected culinary expert and food writer. Her specialty is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines as well as being a member of the Guild of Food Writers. Her many published works include Italian Food and Cooking (also from Lorenz Books); Le Cordon Bleu's Complete Cooking Techniques, and Le Cordon Bleu Classic Light (both Cassell Illustrated).
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List Price $9.95
Your Price  $9.85
Paperback