Spectral Properties of Lipios: Chemistry and Technology of Oils and Fats
| AUTHOR | Cast; Hamilton |
| PUBLISHER | John Wiley & Sons (05/01/1999) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that have attracted special attention.
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Product Format
Product Details
ISBN-13:
9781850759263
ISBN-10:
185075926X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
416
Carton Quantity:
20
Product Dimensions:
6.14 x 0.94 x 9.21 inches
Weight:
1.67 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Biochemistry
Science | Food Science - General
Dewey Decimal:
572.573
Library of Congress Control Number:
98004747
Descriptions, Reviews, Etc.
jacket back
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
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publisher marketing
This is the second volume in a series which presents the state of the art in chosen sectors of oil and fat chemistry, including its relevance to the food and pharmaceutical industries. The text in this book aims to provide an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that have attracted special attention.
Show More
List Price $269.95
Your Price
$267.25