New Wok Cooking: 80 Innovative Recipes Shown in 300 Photographs
| AUTHOR | Vijayaker, Sunil; Vijayakar, Sunil; Filgate, Gus |
| PUBLISHER | Lorenz Books (07/16/2009) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
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Product Format
Product Details
ISBN-13:
9781903141700
ISBN-10:
1903141702
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
160
Carton Quantity:
20
Product Dimensions:
9.10 x 0.70 x 11.00 inches
Weight:
1.80 pound(s)
Feature Codes:
Index,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
SG
Subject Information
BISAC Categories
Cooking | Methods - Wok
Dewey Decimal:
641
Descriptions, Reviews, Etc.
publisher marketing
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
Show More
List Price $24.99
Your Price
$24.74