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Accounting: Accounting Made Simple for Beginners, Basic Accounting Principles and How to Do Your Own Bookkeeping

AUTHOR Briggs, Robert
PUBLISHER Ingram Publishing (07/03/2019)
PRODUCT TYPE Paperback (Paperback)

Description

ACCOUNTING

This book aims to educate the reader on basic accounting practices, primarily those relating to small businesses. Inside, you will learn about the accounting equation, the different financial statements, financial ratios, taxation, and much more.

If you're not a numbers person, don't worry. This book aims to simplify the accounting process, and provide the reader with a good understanding of how accounting works - regardless of their prior experience.

Throughout the book, you will be taken step by step through the accounting process, and will gain a fundamental understanding of key accounting principles.

Here Is What's Included...

  • Basic Accounting Principles
  • Accounting Concepts
  • The Accounting Equation
  • How To Prepare Financial Statements
  • How To Read A Balance Sheet
  • Financial Ratios
  • Taxes
  • Much, Much More
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Product Format
Product Details
ISBN-13: 9781925989939
ISBN-10: 1925989933
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 66
Carton Quantity: 124
Product Dimensions: 6.00 x 0.14 x 9.00 inches
Weight: 0.22 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Business & Economics | Accounting - Standards (GAAP, IFRS, etc.)
Business & Economics | Accounting - General
Business & Economics | Bookkeeping
Descriptions, Reviews, Etc.
publisher marketing

ACCOUNTING

This book aims to educate the reader on basic accounting practices, primarily those relating to small businesses. Inside, you will learn about the accounting equation, the different financial statements, financial ratios, taxation, and much more.

If you're not a numbers person, don't worry. This book aims to simplify the accounting process, and provide the reader with a good understanding of how accounting works - regardless of their prior experience.

Throughout the book, you will be taken step by step through the accounting process, and will gain a fundamental understanding of key accounting principles.

Here Is What's Included...

  • Basic Accounting Principles
  • Accounting Concepts
  • The Accounting Equation
  • How To Prepare Financial Statements
  • How To Read A Balance Sheet
  • Financial Ratios
  • Taxes
  • Much, Much More
Show More

Author: Briggs, Robert
Robert Briggs was a longtime professor and administrator at The Culinary Institute of America and a barbecue enthusiast who, in addition to his many courses in the college s degree programs, taught the school s perennially popular Low and Slow adult education course. During his tenure at the CIA, he also oversaw two of the school s award-winning restaurants, The Escoffier Restaurant and St. Andrew s Cafe, and served as associate dean for advanced cooking and assistant director for continuing education. Before joining the faculty of the CIA, he held various chef positions in restaurants across the country.
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Paperback