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Eat & Explore Oklahoma

AUTHOR Campbell, Christy
PUBLISHER Great American Publishers (01/15/2012)
PRODUCT TYPE Paperback (Paperback)
Description
From Wild West Kickin' Cheese Soup to Oklahoma Po' Boy Pudding, Oklahoma recipes will feed friends, family and cowboys deliciously. Native American Fry Bread, Indian Tacos and Chuck Wagon Sourdough Bread are Oklahoma favorites that are a must for any meal.

Not to mention tried and true favorites like Sicilian Sweet Spaghetti Sauce, Fabulous Macaroni and Cheese and Mom's Chicken Salad. Pineapple Sheet Cake, Sopapillas and Easy and Quick Praline Bars are always a hit for dessert.

Then there are twists on old favorites like Pumpkin Italian Cream Cake, Bailey's Croissants and Peach Cookies.

After your adventure in your kitchen, hit the road and discover Oklahoma's favorite events and unique attractions. From Rocklahoma in Pryor to Lawton's Holiday in the Park, Cimarron River Stampede Rodeo in Waynoka to Honobia's Bigfoot Fall Festival & Conference, Oklahoma has much to offer every traveler.

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Product Format
Product Details
ISBN-13: 9781934817117
ISBN-10: 1934817112
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 272
Carton Quantity: 24
Product Dimensions: 6.90 x 0.70 x 8.90 inches
Weight: 1.14 pound(s)
Feature Codes: Bibliography, Index, Price on Product, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - American - Southern States
Cooking | United States - South - West South Central (AR, LA, OK, TX)
Dewey Decimal: 641.5
Library of Congress Control Number: 2021275373
Descriptions, Reviews, Etc.
jacket front
Are you ready from some FUN? Experience The Sooner State like never before as you explore the distinct flavor of Oklahoma and discover the state's exceptional communities, beloved celebrations and remarkable destinations all within the pages of this unique cookbook.

You'll discover favorite recipes straight from the kitchens of hometown cooks across the state Norman's Own Chicken Tenders, Good 'n Easy Corn Casserole, and Apple Nut Cake. Delicious Oklahoma fare such as Peach Pie Extraordinaire, Wild West Kickin' Cheese Soup, Oklahoma Po' Boy Pudding, and Mom's Chicken Salad will tempt the taste buds and guarantee raves from your friends and family.

When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Oklahoma's favorite events and destinations are profiled with everything you need to know to plan your trip. Rocklahoma in Pryor to Lawton's Holiday In the Park, Cimarron River Stampede Rodeo in Waynoka to Honobia's Bigfoot Fall Festival & Conference, Oklahoma offers family fun to suit every taste.

Let's eat and explore Oklahoma.

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publisher marketing
From Wild West Kickin' Cheese Soup to Oklahoma Po' Boy Pudding, Oklahoma recipes will feed friends, family and cowboys deliciously. Native American Fry Bread, Indian Tacos and Chuck Wagon Sourdough Bread are Oklahoma favorites that are a must for any meal.

Not to mention tried and true favorites like Sicilian Sweet Spaghetti Sauce, Fabulous Macaroni and Cheese and Mom's Chicken Salad. Pineapple Sheet Cake, Sopapillas and Easy and Quick Praline Bars are always a hit for dessert.

Then there are twists on old favorites like Pumpkin Italian Cream Cake, Bailey's Croissants and Peach Cookies.

After your adventure in your kitchen, hit the road and discover Oklahoma's favorite events and unique attractions. From Rocklahoma in Pryor to Lawton's Holiday in the Park, Cimarron River Stampede Rodeo in Waynoka to Honobia's Bigfoot Fall Festival & Conference, Oklahoma has much to offer every traveler.

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Author: Campbell, Christy
In 1999, Christy Campbell began her journey in the world of cookbooks when she took a position at a publishing company specializing in regional cookbooks. At the time, it was an all-new experience, so she immersed herself in cookbooks, both at home and at the office. With the help of the associate publisher and her personal mentor, Sheila Simmons (author, HOMETOWN COOKBOOK SERIES), Christy learned the in's and out's of the small press world, devoting herself to cookbooks for the next 6 years. After the birth of her youngest son, Campbell took a sabbatical from the publishing world to focus on her young family.

In 2009, Campbell reconnected with Sheila Simmons and began work with Great American Publishers, reenergizing a 10 year love of cookbooks. She is now an integral part of Great American Publishers and has begun a new cookbook series of her own. The EAT & EXPLORE STATE COOKBOOK SERIES chronicles the favorite recipes of local cooks across the United States while highlighting

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List Price $18.95
Your Price  $18.76
Paperback