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Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

AUTHOR Hammer, Melina; Terry, Bryant; Terry, Bryant et al.
PUBLISHER Callisto Kids (04/05/2016)
PRODUCT TYPE Paperback (Paperback)

Description

Fun and healthy recipes that kids ages 8 to 12 can cook by themselves!

Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.

Kid Chef: The Foodie Kids Cookbook features:

Kids cooking basics--This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove.

Age-appropriate guidance--Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids.

A range of recipes--Explore an entry into kid's cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity.

This cookbook makes for perfect Christmas gifts, offering a delightful way to engage young chefs during the holiday season. It also serves as an ideal stocking stuffer for kids, sparking their culinary creativity and love for cooking.

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Product Format
Product Details
ISBN-13: 9781943451203
ISBN-10: 1943451206
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 202
Carton Quantity: 15
Product Dimensions: 7.40 x 0.70 x 9.10 inches
Weight: 1.45 pound(s)
Feature Codes: Index, Price on Product, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Cooking with Kids
Cooking | Health & Healing - General
Cooking | Methods - Quick & Easy
Grade Level: 3rd Grade - 7th Grade
Accelerated Reader:
Reading Level: 0
Point Value: 0
Guided Reading Level: Not Applicable
Dewey Decimal: 641.512
Descriptions, Reviews, Etc.
publisher marketing

Fun and healthy recipes that kids ages 8 to 12 can cook by themselves!

Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.

Kid Chef: The Foodie Kids Cookbook features:

Kids cooking basics--This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove.

Age-appropriate guidance--Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids.

A range of recipes--Explore an entry into kid's cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity.

This cookbook makes for perfect Christmas gifts, offering a delightful way to engage young chefs during the holiday season. It also serves as an ideal stocking stuffer for kids, sparking their culinary creativity and love for cooking.

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Foreword by: Terry, Bryant
Bryant Terry is a chef, food justice activist, and founding director of b-healthy! (Build Healthy Eating and Lifestyles to Help Youth), a New York-based nonprofit organization. Both authors live in Brooklyn.
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List Price $15.99
Your Price  $15.83
Paperback