Food Fun an Activity Book for Young Chefs: Baking Edition: 60+ Recipes, Experiments, and Games
| AUTHOR | America's Test Kitchen Kids |
| PUBLISHER | America's Test Kitchen Kids (08/24/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking Use the kitchen as your classroom, no school involved Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
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Product Format
Product Details
ISBN-13:
9781948703741
ISBN-10:
1948703742
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
134
Carton Quantity:
38
Product Dimensions:
6.93 x 0.55 x 8.90 inches
Weight:
0.80 pound(s)
Feature Codes:
Index,
Price on Product,
Ikids
Country of Origin:
CA
Subject Information
BISAC Categories
Juvenile Nonfiction | Cooking & Food
Juvenile Nonfiction | Games & Activities - General
Juvenile Nonfiction | Science & Nature - Experiments & Projects
Grade Level:
3rd Grade
- 7th Grade
Dewey Decimal:
641.815
Library of Congress Control Number:
2021013724
Descriptions, Reviews, Etc.
publisher marketing
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking Use the kitchen as your classroom, no school involved Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
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List Price $12.99
Your Price
$12.86