Chefs
| AUTHOR | Raij, Emily |
| PUBLISHER | Pebble Books (01/01/2020) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Bon appetit With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.
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Product Format
Product Details
ISBN-13:
9781977113788
ISBN-10:
1977113788
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
50
Product Dimensions:
7.10 x 0.30 x 9.10 inches
Weight:
0.57 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Nonfiction | Careers
Juvenile Nonfiction | Cooking & Food
Juvenile Nonfiction | Social Topics - Values & Virtues
Grade Level:
Kindergarten
- 3rd Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Not Applicable
Dewey Decimal:
641.509
Library of Congress Control Number:
2019048235
Descriptions, Reviews, Etc.
publisher marketing
Bon appetit With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.
Show More
Author:
Raij, Emily
Emily Raij has been a book editor for more than 10 years. She specializes in editing professional resources for K-12 educators. She has also written for various publications focusing on parenting topics and children with special needs. Emily is a native of Chicago, where she earned her bachelor's degree in journalism from Northwestern University. She currently lives in Tampa, Florida, with her husband, daughter, and son.
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List Price $31.32
Your Price
$31.01