La Charcuterie Ou l'Art de Saler, Fumer, Apprêter Et Cuire Toutes Les Parties Différentes Du Cochon: Et Du Sanglier, Pour Faire Suite À La Cuisinière
| AUTHOR | Collectif |
| PUBLISHER | Hachette Livre Bnf (09/01/2019) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9782329304601
ISBN-10:
2329304609
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
French
More Product Details
Page Count:
94
Carton Quantity:
94
Product Dimensions:
6.14 x 0.18 x 9.21 inches
Weight:
0.29 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
List Price $14.95
Your Price
$14.80