Principles of Food Sanitation
| AUTHOR | Marriott, Norman G.; Schilling, M. Wes; Gravani, Robert B. |
| PUBLISHER | Springer (12/28/2018) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations
Show More
Product Format
Product Details
ISBN-13:
9783030097929
ISBN-10:
3030097927
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
Edition Number:
0006
More Product Details
Page Count:
437
Carton Quantity:
9
Product Dimensions:
7.00 x 0.94 x 10.00 inches
Weight:
1.77 pound(s)
Feature Codes:
Illustrated
Country of Origin:
NL
Subject Information
BISAC Categories
Technology & Engineering | Food Science - Chemistry & Biotechnology
Technology & Engineering | Life Sciences - Microbiology
Technology & Engineering | General
Dewey Decimal:
641.3
Descriptions, Reviews, Etc.
publisher marketing
Acclaimed textbook and industry referenceThoroughly updated chaptersEssential for food processing or food preparation operations
Show More
List Price $64.99
Your Price
$64.34