The preservation of fishery products for food
| AUTHOR | Stevenson, Charles Hugh |
| PUBLISHER | Hansebooks (06/20/2017) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9783337201258
ISBN-10:
3337201253
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
244
Carton Quantity:
30
Product Dimensions:
5.83 x 0.55 x 8.27 inches
Weight:
0.71 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | General
List Price $30.90
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$30.59