ISBN 9783527319091 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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Thermal Processing of Food: Potential Health Benefits and Risks (Out of print)
| PUBLISHER | Wiley-Vch (04/01/2007) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
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Product Format
Product Details
ISBN-13:
9783527319091
ISBN-10:
3527319093
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
294
Carton Quantity:
28
Product Dimensions:
6.62 x 0.61 x 9.53 inches
Weight:
1.24 pound(s)
Feature Codes:
Bibliography,
Table of Contents,
Illustrated
Country of Origin:
DE
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664
Descriptions, Reviews, Etc.
publisher marketing
This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Show More
List Price $184.95
Your Price
$183.10