ISBN 9783527330782 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products (Out of print)
| PUBLISHER | Wiley-Vch (04/18/2011) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9783527330782
ISBN-10:
352733078X
Binding:
Hardback or Cased Book (Unsewn / Adhesive Bound)
Content Language:
English
More Product Details
Page Count:
314
Carton Quantity:
20
Product Dimensions:
6.90 x 0.80 x 9.60 inches
Weight:
1.60 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Illustrated
Country of Origin:
DE
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Dewey Decimal:
664
Descriptions, Reviews, Etc.
Editor:
Rychlik, Michael
Mike Rychlik taught for 17 years at Sail High School in Tallahassee, Florida. He is currently a visiting associate professor in English education at Florida State University.
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List Price $130.95
Your Price
$129.64