Global Food Legislation: An Overview (Not yet published)
| PUBLISHER | Wiley-Vch (08/03/2026) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
By distilling the key facts and regulations from international food law for professionals in the food industry, the world's eleven most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!
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Product Format
Product Details
ISBN-13:
9783527349449
ISBN-10:
3527349448
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
450
Carton Quantity:
0
Country of Origin:
DE
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Descriptions, Reviews, Etc.
publisher marketing
By distilling the key facts and regulations from international food law for professionals in the food industry, the world's eleven most important food markets are surveyed in terms of regulatory standards, principles and the authorities involved. No legal training is required!
Show More
List Price $168.95
Your Price
$167.26