Grundlagen Der Lebensmittelmikrobiologie: Eine Einführung
| AUTHOR | Mller, G. |
| PUBLISHER | Steinkopff (12/30/2011) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9783642853517
ISBN-10:
364285351X
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
German
Edition Number:
0006
More Product Details
Page Count:
332
Carton Quantity:
13
Product Dimensions:
6.69 x 0.70 x 9.61 inches
Weight:
1.18 pound(s)
Country of Origin:
NL
Subject Information
BISAC Categories
Science | Life Sciences - Microbiology
Science | Life Sciences - Biology
Dewey Decimal:
579
List Price $59.99
Your Price
$59.39