Food Management Und Nachhaltigkeit: Verantwortung Entlang Der Lebensmittelwertschöpfungskette
| PUBLISHER | Springer Gabler (10/09/2025) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9783658479336
ISBN-10:
3658479337
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
German
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Page Count:
465
Carton Quantity:
0
Country of Origin:
NL
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Green Business
Technology & Engineering | Nutrition
List Price $64.99
Your Price
$64.34