Tratamientos y características fisico químicas de la carne
| AUTHOR | Gonzlez C., Rafael E.; Duran O., Daniel S.; Baleta M., Luis C. |
| PUBLISHER | Editorial Academica Espanola (08/14/2013) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9783659079924
ISBN-10:
3659079928
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
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Page Count:
120
Carton Quantity:
58
Product Dimensions:
6.00 x 0.28 x 9.00 inches
Weight:
0.41 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Microbiology
List Price $59.29
Your Price
$58.70