Garlic is the second most important bulb crop after onion. Garlic has been used as both food and medicine in many cultures for thousands of years, dating back to when the Egyptian pyramids were built. The biggest threats to realization of profit is that of insect pests, particularly thrips on garlic. This book will be of significant interest to advanced undergraduate and postgraduate students of Entomology, Plant pathology, Agricultural economics and Rural development as well as NGO workers and policy makers, farmers and advisers and others interested in Agriculture.