Microbe Free Peaches
| AUTHOR | Sarwar Uzma; Iqtedar Mehwish; Naz Shagufta |
| PUBLISHER | LAP Lambert Academic Publishing (02/23/2015) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelf-life. The goal of this study was to determine the effect of gamma irradiation on the microbiological and organoleptic properties of peaches and secondly, to determine the effects of irradiation on shelf-life of the fruit
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Product Format
Product Details
ISBN-13:
9783659330612
ISBN-10:
3659330612
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
96
Carton Quantity:
72
Product Dimensions:
6.00 x 0.23 x 9.00 inches
Weight:
0.33 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Horticulture
Descriptions, Reviews, Etc.
publisher marketing
Peach is the most commonly eaten stone fruit which grows in the temperate regions of the world. These are also among the most exported fruits in term of volume and value. Peaches, being perishable and susceptible to microbial spoilage, have a short shelf-life. The goal of this study was to determine the effect of gamma irradiation on the microbiological and organoleptic properties of peaches and secondly, to determine the effects of irradiation on shelf-life of the fruit
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Your Price
$70.41