Peas optimizingly radiated to prolong their shelf life
| AUTHOR | Shakir Mehak; Abdullah Roheena; Naz Shagufta |
| PUBLISHER | LAP Lambert Academic Publishing (05/04/2015) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Radiation technology has proved to be a well established process of controlling several pathogenic microorganisms present on different food items. In this book, information and procedure of peas sterilization by using the gamma radiations has mentioned. Gamma radiations are widely been used for sterility. Radiated peas showed enhanced shelf life and reduced microbial load. Due to radiation control system, peas become safer and healthier for human consumption.
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Product Format
Product Details
ISBN-13:
9783659709050
ISBN-10:
3659709050
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
96
Carton Quantity:
72
Product Dimensions:
6.00 x 0.23 x 9.00 inches
Weight:
0.33 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Microbiology
Descriptions, Reviews, Etc.
publisher marketing
Radiation technology has proved to be a well established process of controlling several pathogenic microorganisms present on different food items. In this book, information and procedure of peas sterilization by using the gamma radiations has mentioned. Gamma radiations are widely been used for sterility. Radiated peas showed enhanced shelf life and reduced microbial load. Due to radiation control system, peas become safer and healthier for human consumption.
Show More
Your Price
$70.41