Functionality and Food Applications of Plant Proteins (Volume II)
| PUBLISHER | Mdpi AG (03/27/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.
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Product Format
Product Details
ISBN-13:
9783725835782
ISBN-10:
3725835780
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
264
Carton Quantity:
11
Product Dimensions:
6.69 x 0.81 x 9.61 inches
Weight:
1.73 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Biology
Science | Public Health
Science | Chemistry - General
Descriptions, Reviews, Etc.
publisher marketing
This is a reprint of the MDPI Foods Special Issue "Functionality and Food Applications of Plant Proteins (Volume II)", focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.
Show More
List Price $96.85
Your Price
$95.88