How to Cook, Carve and Eat: Or, Wholesome Food, and How to Prepare it for the Table
| AUTHOR | Henderson, William Augustus |
| PUBLISHER | Hansebooks (04/16/2017) |
| PRODUCT TYPE | Paperback (Paperback) |
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Product Format
Product Details
ISBN-13:
9783744786546
ISBN-10:
3744786544
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
444
Carton Quantity:
16
Product Dimensions:
5.83 x 0.99 x 8.27 inches
Weight:
1.27 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Reference | General
List Price $42.90
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$42.47