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Lebensmittelanalytik: Band 2: Chromatographische Methoden Einschließlich Ionenaustausch

AUTHOR Maier, H. G.
PUBLISHER Springer (01/01/1974)
PRODUCT TYPE Paperback (Paperback)

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ISBN-13: 9783798503960
ISBN-10: 3798503966
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: German
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Page Count: 124
Carton Quantity: 58
Product Dimensions: 5.00 x 0.29 x 8.00 inches
Weight: 0.31 pound(s)
Country of Origin: US
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BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | General
Dewey Decimal: 641.3
List Price $59.99
Your Price  $59.39
Paperback