Sovershenstvovanie Tekhnologii Kombinirovannykh Myasnykh Produktov
| AUTHOR | Khaymuldinova Altyngul' |
| PUBLISHER | LAP Lambert Academic Publishing (04/10/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
V rabote predstavlena razrabotka tekhnologii myasnogo produkta s ispol'zovaniem proroshchennykh zeren risa i belkovo-zhirovoy pasty, garantiruyushchikh povyshenie pishchevoy, biologicheskoy tsennosti i uluchshenie vkusoaromaticheskikh svoystv, nezhnosti, sochnosti, konsistentsii v gotovom produkte. Dokazano, chto vvedenie proroshchennykh zeren risa i belkovo-zhirovuyu pastu pri vyrabotke myasnogo produkta "Umut" v kolichestve 13 % i 12 % sootvetstvenno sposobstvuet nakopleniyu biologicheski aktivnykh veshchestv, povyshaet VSS myshechnykh belkov, uprochnyaet strukturu farsha i gotovogo produkta, uvelichivaet vykhod na 3 - 4 % i uluchshaet kachestvennye pokazateli gotovogo produkta.
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Product Format
Product Details
ISBN-13:
9783848495696
ISBN-10:
3848495694
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Russian
More Product Details
Page Count:
168
Carton Quantity:
48
Product Dimensions:
6.00 x 0.39 x 9.00 inches
Weight:
0.56 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | General
Descriptions, Reviews, Etc.
publisher marketing
V rabote predstavlena razrabotka tekhnologii myasnogo produkta s ispol'zovaniem proroshchennykh zeren risa i belkovo-zhirovoy pasty, garantiruyushchikh povyshenie pishchevoy, biologicheskoy tsennosti i uluchshenie vkusoaromaticheskikh svoystv, nezhnosti, sochnosti, konsistentsii v gotovom produkte. Dokazano, chto vvedenie proroshchennykh zeren risa i belkovo-zhirovuyu pastu pri vyrabotke myasnogo produkta "Umut" v kolichestve 13 % i 12 % sootvetstvenno sposobstvuet nakopleniyu biologicheski aktivnykh veshchestv, povyshaet VSS myshechnykh belkov, uprochnyaet strukturu farsha i gotovogo produkta, uvelichivaet vykhod na 3 - 4 % i uluchshaet kachestvennye pokazateli gotovogo produkta.
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