The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or
| AUTHOR | M, W. |
| PUBLISHER | Tredition Gmbh (12/04/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
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Product Format
Product Details
ISBN-13:
9783849166519
ISBN-10:
3849166511
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
88
Carton Quantity:
90
Product Dimensions:
5.25 x 0.21 x 8.00 inches
Weight:
0.24 pound(s)
Country of Origin:
US
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BISAC Categories
Technology & Engineering | General
Technology & Engineering | General
List Price $19.99
Your Price
$19.79