Physiologie des Geschmacks
| AUTHOR | Brillat-Savarin, Jean Anthelme |
| PUBLISHER | Salzwasser-Verlag Gmbh (11/17/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Nachdruck der 5. Auflage (1888) des wohl ber hmtesten Kochbuchs aller Zeiten.
Show More
Product Format
Product Details
ISBN-13:
9783861952787
ISBN-10:
3861952785
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
German
More Product Details
Page Count:
536
Carton Quantity:
14
Product Dimensions:
5.83 x 1.19 x 8.27 inches
Weight:
1.53 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - General
List Price $69.90
Your Price
$69.20