Larousse de Los Postres Con Toque Mexicano
| AUTHOR | Abascal, Paulina |
| PUBLISHER | Ediciones Larousse (MX) (03/01/2020) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en espa ol m s completas sobre reposter a, incluye preparaciones, t cnicas e ingredientes mexicanos e internacionales. En 2009, la primera edici n gan el primer lugar a nivel mundial como mejor libro de postres en espa ol en la onceava premiaci n anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en M xico. Esta quinta edici n incluye nuevas recetas y fotograf as. Adem s de esta obra considerada como un best seller, Paulina Abascal ha publicado cuatro libros m s con ediciones Larousse.
This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs.
This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs.
Show More
Product Format
Product Details
ISBN-13:
9786072120853
ISBN-10:
6072120857
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Spanish
More Product Details
Page Count:
400
Carton Quantity:
32
Product Dimensions:
8.70 x 1.10 x 11.30 inches
Weight:
3.95 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Desserts
Cooking | Regional & Cultural - Mexican
Dewey Decimal:
641.86
Descriptions, Reviews, Etc.
publisher marketing
El Larousse de los postres con el toque mexicano de Paulina Abascal es una de las obras en espa ol m s completas sobre reposter a, incluye preparaciones, t cnicas e ingredientes mexicanos e internacionales. En 2009, la primera edici n gan el primer lugar a nivel mundial como mejor libro de postres en espa ol en la onceava premiaci n anual internacional de Libros Latinos en Nueva York; y el premio Gourmand al mejor libro de postres en M xico. Esta quinta edici n incluye nuevas recetas y fotograf as. Adem s de esta obra considerada como un best seller, Paulina Abascal ha publicado cuatro libros m s con ediciones Larousse.
This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs.
This is one of the most comprehensive pastry guides that also includes Mexican preparation, techniques, ad ingredients. Previous editions of this title won various awards for being the best desert book in Mexico. This 5th edition includes new recipes and photographs.
Show More
List Price $43.95
Your Price
$43.51