ANCHOTE (Coccinia abyssinica (Lam.) Cogn): Ethiopia's hidden treasure
| AUTHOR | Mijena, Desta Fekadu |
| PUBLISHER | Globeedit (10/12/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Anchote is a root crop mainly produced for its tuberous root though its young leaves and fruit also eaten. It is highly nutritious than any other root crops for its calcium and protein contents and consumed to treat bone fractures and displaced joints, and makes lactating mothers stronger. In addition to its nutritional abundance, it is important culturally and in its wider adaptation and suitability in water stress conditions.
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Product Format
Product Details
ISBN-13:
9786200626356
ISBN-10:
6200626359
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
52
Carton Quantity:
136
Product Dimensions:
6.00 x 0.12 x 9.00 inches
Weight:
0.20 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Horticulture
Descriptions, Reviews, Etc.
publisher marketing
Anchote is a root crop mainly produced for its tuberous root though its young leaves and fruit also eaten. It is highly nutritious than any other root crops for its calcium and protein contents and consumed to treat bone fractures and displaced joints, and makes lactating mothers stronger. In addition to its nutritional abundance, it is important culturally and in its wider adaptation and suitability in water stress conditions.
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List Price $25.81
Your Price
$25.55