Elaboração de embutido fermentado cozido com carne de coxa de frango
| AUTHOR | Beraquet, Nelson Jos; Cavenaghi Altemio, Angela Dulce |
| PUBLISHER | Novas Edicoes Academicas (10/23/2017) |
| PRODUCT TYPE | Paperback (Paperback) |
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Product Format
Product Details
ISBN-13:
9786202409964
ISBN-10:
6202409967
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Portuguese
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Page Count:
236
Carton Quantity:
30
Product Dimensions:
6.00 x 0.54 x 9.00 inches
Weight:
0.77 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | General
List Price $75.49
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$74.74