Autenticazione di carne e latticini
| AUTHOR | Ballin, Nicolai Zederkopff |
| PUBLISHER | Edizioni Sapienza (04/09/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9786202737838
ISBN-10:
6202737832
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Italian
More Product Details
Page Count:
92
Carton Quantity:
76
Product Dimensions:
6.00 x 0.22 x 9.00 inches
Weight:
0.32 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Business & Economics | General
List Price $40.93
Your Price
$40.52