Mycotoxin Menace
| AUTHOR | Mounkala, Christoffer; Moyen, Rachel; Bidounga, Jol |
| PUBLISHER | LAP Lambert Academic Publishing (03/15/2023) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This study aimed to assess the microbial quality of stored peanut grains from different markets in Brazzaville, Congo. A total of 12 samples were collected and analyzed for the presence of molds and their potential to produce mycotoxins. The results showed a diversity of molds, including some that are known to produce mycotoxins. The stored peanut grains from all the markets were found to be contaminated with molds, which is a global health concern. This study highlights the need for improved storage and handling practices to minimize the risk of mycotoxin contamination in peanut grains.
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Product Format
Product Details
ISBN-13:
9786206151012
ISBN-10:
6206151018
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
72
Carton Quantity:
98
Product Dimensions:
6.00 x 0.17 x 9.00 inches
Weight:
0.26 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Microbiology
Descriptions, Reviews, Etc.
publisher marketing
This study aimed to assess the microbial quality of stored peanut grains from different markets in Brazzaville, Congo. A total of 12 samples were collected and analyzed for the presence of molds and their potential to produce mycotoxins. The results showed a diversity of molds, including some that are known to produce mycotoxins. The stored peanut grains from all the markets were found to be contaminated with molds, which is a global health concern. This study highlights the need for improved storage and handling practices to minimize the risk of mycotoxin contamination in peanut grains.
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$57.00