Rheology of Wine
| AUTHOR | Stanciu, Ioana |
| PUBLISHER | LAP Lambert Academic Publishing (02/13/2024) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The book entitled 'Rheology of Wine' is structured into three chapters: Manufacturing technologies of wines and products based on must and wine, Study of rheological behavior of wines, and Determination of rheological behavior of wine lees. Chapter 1 comprises the following subchapters: Winemaking technologies, Actual wine production technology, Technology of obtaining special wines, Technologies for obtaining products based on must and wine, and Processing secondary products from winemaking. Chapter 2 encompasses the following subchapters: Introduction, Material and Method, Results and Discussions, and Conclusions.
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Product Format
Product Details
ISBN-13:
9786207464227
ISBN-10:
6207464222
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
80
Carton Quantity:
88
Product Dimensions:
6.00 x 0.19 x 9.00 inches
Weight:
0.28 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Chemistry - General
Descriptions, Reviews, Etc.
publisher marketing
The book entitled 'Rheology of Wine' is structured into three chapters: Manufacturing technologies of wines and products based on must and wine, Study of rheological behavior of wines, and Determination of rheological behavior of wine lees. Chapter 1 comprises the following subchapters: Winemaking technologies, Actual wine production technology, Technology of obtaining special wines, Technologies for obtaining products based on must and wine, and Processing secondary products from winemaking. Chapter 2 encompasses the following subchapters: Introduction, Material and Method, Results and Discussions, and Conclusions.
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Your Price
$55.81