Dive into the comprehensive exploration of sugar rheology with this insightful book, structured into four meticulously crafted chapters. From delving into sugar manufacturing technology to unraveling mathematical models predicting rheological parameters, each section offers invaluable insights. Explore the impact of sugar substitutes on wheat dough rheology and gain a deep understanding of sucrose solutions and other dispersions. With a blend of theory and practical applications, this book covers topics such as extracting sugar from beets, crystallization techniques, rheological measurements, and more. A must-have resource for researchers and professionals seeking a deeper understanding of sugar rheology.