Bisphenol A (BPA) is a chemical widely present in our daily lives, incorporated in a multitude of plastic products and food coatings. However, concerns about its impact on human health and the environment are growing. This book takes an in-depth look at this highly topical issue.It offers a detailed analysis of the presence of BPA in the environment and in food, explaining the different modes of contamination and the most vulnerable populations. The book highlights the associated health risks, including endocrine disruption, and explores the scientific and regulatory challenges posed by this controversial substance.Finally, the book presents practical solutions, highlighting alternatives to BPA and proposing strategies to reduce risks for both consumers and industry.