The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)
| AUTHOR | Katz, Sandor |
| PUBLISHER | Zhong Xin Chu Ban She (04/20/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Details
ISBN-13:
9787521704730
ISBN-10:
7521704738
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Chinese
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Carton Quantity:
0
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
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$65.64