"This cultural tourism series comprehensively showcases Sichuan's abundant cultural resources and profound historical heritage. Compiled by the Sichuan Provincial Committee of the CPPCC, it vividly presents Sichuan's cultural landscape through rich illustrations, highlighting Bashu culture's pivotal role in Chinese civilization. The series enhances readers' understanding of Bashu culture and broader Chinese cultural traditions, fostering cultural confidence with significant practical value.

Focusing on Sichuan cuisine, this volume employs concise language and visual aids to explore its origins, evolution, characteristics, and regional variations. It features historical accounts of local literati praising hometown delicacies, introduces cultural figures' culinary experiences through poetry and anecdotes, and demonstrates their contributions to Sichuan cuisine's development. Through human-centered narratives, the book multi-dimensionally reveals the cuisine's captivating historical and cultural essence.

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