"Through diverse culinary techniques and rich food culture, savor the wisdom of Chua Lam's life philosophy.

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This book distills gourmet Chua Lam's essential insights on food-wisdom gained through eating. Chua Lam possesses encyclopedic knowledge of both Chinese and international food cultures, from high-end global cuisines to humble home cooking, regional delicacies, and even airplane meals. Whether luxurious or affordable, intensely flavored or delicately subtle, he unveils the marvels and principles within all foods. He observes that the only dishes one never tires of are those cooked by mothers-the taste of home, the flavor of nostalgia. In an age where true quality grows scarce, he advises consuming less. The most exquisite dishes, he suggests, are those that leave you wanting more. Master the art of ""sampling.""

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