Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradición Y Las Regiones Queseras
| AUTHOR | Michelson, Patricia |
| PUBLISHER | Blume (06/01/2016) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a caf and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.
Show More
Product Format
Product Details
ISBN-13:
9788416138104
ISBN-10:
8416138109
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Spanish
More Product Details
Page Count:
304
Carton Quantity:
8
Product Dimensions:
8.60 x 1.10 x 10.90 inches
Weight:
3.40 pound(s)
Feature Codes:
Price on Product
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - General
Cooking | Regional & Cultural - General
Cooking | Essays & Narratives
Descriptions, Reviews, Etc.
publisher marketing
Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a caf and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.
Show More
List Price $32.95
Your Price
$32.62