Cocinar Cerdo: Más de 150 Recetas Exquisitas Desde Los Cortes de Primera Hasta Las Albóndigas Con Información Sobre Alimentación, Curado, Despiece Y C
| AUTHOR | Turner, Richard H. |
| PUBLISHER | Blume (09/01/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.
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Product Format
Product Details
ISBN-13:
9788416965359
ISBN-10:
8416965358
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Spanish
More Product Details
Page Count:
352
Carton Quantity:
10
Product Dimensions:
8.20 x 1.30 x 10.20 inches
Weight:
2.99 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Meat
Dewey Decimal:
641.664
Descriptions, Reviews, Etc.
publisher marketing
Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.
Show More
List Price $29.95
Your Price
$29.65