Dive into authentic Thai cuisine and discover 100 simple, surprising recipes with extraordinary flavors. Learn the art of folding banana leaves, blending spices to create the best curry pastes, and preparing sticky rice, along with many other traditional and iconic dishes. Within the pages of this book, you'll find the secrets of one of the most colorful and flavorful cuisines in the world: Po Pia Thot, Weeping Tiger, Jungle Curry, Pad Thai, Tom Kha Gai, Caramelized Pork, Taro Flan, Coconut Milk Ice Cream, Black Glutinous Rice Cake, and more. These 100 recipes will take you straight to the heart of Thai cooking.