Culture Street Food: Histories Y Recettes de la Cuisine de Rue (Not yet published)
| AUTHOR | Ratafia, Marcelle |
| PUBLISHER | Cinco Tintas (01/15/2026) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
100 Iconic Street Food Recipes Uncovered: Stories, legends, facts, anecdotes, deep dives, thematic notebooks... Let's embark on an incredible journey into the heart of street food. Are you in? Marcelle Ratafia is passionate about culinary history. A specialist in edible etymologies and cinema, as well as a food critic and journalist, she was awarded the Curnonsky Prize in the wine category in 2023. A true Parisian, she has spent her life exploring street food and writings on cuisines from around the world.
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Product Format
Product Details
ISBN-13:
9788419043764
ISBN-10:
8419043761
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Spanish
More Product Details
Page Count:
320
Carton Quantity:
20
Country of Origin:
US
Subject Information
BISAC Categories
Unassigned | Street Food
Descriptions, Reviews, Etc.
publisher marketing
100 Iconic Street Food Recipes Uncovered: Stories, legends, facts, anecdotes, deep dives, thematic notebooks... Let's embark on an incredible journey into the heart of street food. Are you in? Marcelle Ratafia is passionate about culinary history. A specialist in edible etymologies and cinema, as well as a food critic and journalist, she was awarded the Curnonsky Prize in the wine category in 2023. A true Parisian, she has spent her life exploring street food and writings on cuisines from around the world.
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List Price $49.99
Your Price
$49.49