Pan de Pueblo: Un Viaje Por Los Panes Y Panaderías de España (Edición Premium) / Town Bread (Premium Edition)
| AUTHOR | Yarza, Ibn |
| PUBLISHER | Grijalbo (04/22/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Un emotivo viaje por los panes y la tradición panadera de España. Un libro muy completo sobre la historia del pan en nuestro país. Pan de pueblo es una verdadera memoria de la tradición panadera española. Ibán Yarza recoge la cultura del pan en las cincuenta provincias de España: las recetas de los panes más tradicionales de cada una, y también los obradores, las gentes, la historia y todos los ritos asociados a este alimento milenario. Acompañado, además de un aparato gráfico inigualable (fotos de masa, panes, obradores y panaderos), este libro transmite un mensaje de amor por el pan y de respeto y reivindicación hacia un oficio milenario. ENGLISH DESCRIPTION An evocative journey through Spain's breadmaking tradition. A complete account of the history of bread in our country.
Town Bread is a memoir of the Spanish breadmaking tradition. Ibán Yarza researches the culture of bread in all fifty provinces of Spain, including the traditional recipes, bakers, history and rituals associated with this essential staple. Featuring helpful graphics (photos of dough, loaves, artisans and bakeries), this book is a love letter to bread and the elevation of an ancient craft.
Town Bread is a memoir of the Spanish breadmaking tradition. Ibán Yarza researches the culture of bread in all fifty provinces of Spain, including the traditional recipes, bakers, history and rituals associated with this essential staple. Featuring helpful graphics (photos of dough, loaves, artisans and bakeries), this book is a love letter to bread and the elevation of an ancient craft.
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Product Format
Product Details
ISBN-13:
9788425366987
ISBN-10:
8425366984
Binding:
Hardback or Cased Book (Sewn)
Content Language:
Spanish
More Product Details
Page Count:
304
Carton Quantity:
2
Product Dimensions:
10.30 x 1.30 x 10.20 inches
Weight:
3.70 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Illustrated
Country of Origin:
ES
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Bread
Cooking | Regional & Cultural - Spanish
Dewey Decimal:
641.815
Descriptions, Reviews, Etc.
publisher marketing
Un emotivo viaje por los panes y la tradición panadera de España. Un libro muy completo sobre la historia del pan en nuestro país. Pan de pueblo es una verdadera memoria de la tradición panadera española. Ibán Yarza recoge la cultura del pan en las cincuenta provincias de España: las recetas de los panes más tradicionales de cada una, y también los obradores, las gentes, la historia y todos los ritos asociados a este alimento milenario. Acompañado, además de un aparato gráfico inigualable (fotos de masa, panes, obradores y panaderos), este libro transmite un mensaje de amor por el pan y de respeto y reivindicación hacia un oficio milenario. ENGLISH DESCRIPTION An evocative journey through Spain's breadmaking tradition. A complete account of the history of bread in our country.
Town Bread is a memoir of the Spanish breadmaking tradition. Ibán Yarza researches the culture of bread in all fifty provinces of Spain, including the traditional recipes, bakers, history and rituals associated with this essential staple. Featuring helpful graphics (photos of dough, loaves, artisans and bakeries), this book is a love letter to bread and the elevation of an ancient craft.
Town Bread is a memoir of the Spanish breadmaking tradition. Ibán Yarza researches the culture of bread in all fifty provinces of Spain, including the traditional recipes, bakers, history and rituals associated with this essential staple. Featuring helpful graphics (photos of dough, loaves, artisans and bakeries), this book is a love letter to bread and the elevation of an ancient craft.
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List Price $39.95
Your Price
$39.55