Barbacoa
| PUBLISHER | Blume (04/01/2005) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious recipes put elegant dishes within the reach of the novice cook. Each book in the series contains 50 recipes. Un concepto nuevo de libros de cocina, esta serie está diseñada para los que quieren replicar en casa los platos culinarios internacionales que normalmente disfrutan en los restaurantes. Recetas sencillas y saludable hacen fácil los platos elegantes para los principiantes. Cada libro en la serie contiene 50 recetas.
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Product Format
Product Details
ISBN-13:
9788480765442
ISBN-10:
8480765445
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Spanish
More Product Details
Page Count:
96
Carton Quantity:
20
Product Dimensions:
8.94 x 0.34 x 11.28 inches
Weight:
1.04 pound(s)
Feature Codes:
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - General
Cooking | Methods - General
Dewey Decimal:
641.578
Descriptions, Reviews, Etc.
publisher marketing
A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious recipes put elegant dishes within the reach of the novice cook. Each book in the series contains 50 recipes. Un concepto nuevo de libros de cocina, esta serie está diseñada para los que quieren replicar en casa los platos culinarios internacionales que normalmente disfrutan en los restaurantes. Recetas sencillas y saludable hacen fácil los platos elegantes para los principiantes. Cada libro en la serie contiene 50 recetas.
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List Price $9.95
Your Price
$9.85