The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak
| AUTHOR | Jago, William |
| PUBLISHER | Alpha Edition (01/15/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
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Product Format
Product Details
ISBN-13:
9789353971793
ISBN-10:
9353971799
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
640
Carton Quantity:
6
Product Dimensions:
8.50 x 1.29 x 11.00 inches
Weight:
3.22 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Chemistry - General
Science | World - General
Descriptions, Reviews, Etc.
publisher marketing
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Show More
List Price $67.55
Your Price
$66.87