Biochemical Techniques and Instrumentation
| AUTHOR | Parthiban, F.; Felix, S. |
| PUBLISHER | Daya Pub. House (01/01/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
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Product Format
Product Details
ISBN-13:
9789388173209
ISBN-10:
9388173201
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
156
Carton Quantity:
38
Product Dimensions:
6.14 x 0.44 x 9.21 inches
Weight:
0.88 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Fisheries & Aquaculture
Descriptions, Reviews, Etc.
publisher marketing
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
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List Price $60.00
Your Price
$59.40