Fish in Nutrition
| AUTHOR | Felix, S. |
| PUBLISHER | Daya Pub. House (01/01/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
The present book entitled ""Fish in Nutrition"" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.
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Product Format
Product Details
ISBN-13:
9789388173230
ISBN-10:
9388173236
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
98
Carton Quantity:
34
Product Dimensions:
6.14 x 0.25 x 9.21 inches
Weight:
0.70 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Fisheries & Aquaculture
Descriptions, Reviews, Etc.
publisher marketing
The present book entitled ""Fish in Nutrition"" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.
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List Price $60.00
Your Price
$59.40